Diwali symbolizes the victory of good over evil. So, what’s better than doing it by sharing and eating Sweets?
So, it’s unsurprising that Sweets come under the spotlight at Diwali. Companies share Sweets with their employees, neighbors, family, and friends. Everyone shares boxes of Sweets to share this festive happiness.
If you are Confused about what the ideal Sweets to give your employees or Family members, we have listed the 6 Most Popular Sweets to Eat during Diwali-
1. Jalebi
Desserts are prepared with creativity and given unique spaces to make them more attractive. One such sweet is Jalebi which is loved by people of all age groups.
It is made from all-purpose flour, gram flour (Besan), baking soda, and water. All these ingredients are combined and fermented over hours. Later, it’s poured in a circular shape in hot oil and fried.
Consequently, it gets a crispy texture and lastly, it’s soaked in sugar syrup that gives it a softer and crystal-like appearance.
Many people believe that it originated from India. But, this is not true. Rather, it came from Iran during the 15th century. Undoubtedly, this popular sweet is served during different festivals, ceremonies, temple prasad, and more. Jalebi has a crunchy yet soft and sweet taste that gives a satisfying feeling.
2. Gulab Jamun
India has a rich diversity when it comes to desserts because sweet preparations are an important part of its culture. One gem from that culture is Gulab Jamun, which is believed to have originated from Persia.
It was later brought to the Indian subcontinent and Myanmar where it gained far and wide popularity. The term Gulab Jamun translates into rose berries.
Gulab Jamun is made from khoya (reduced milk). It is turned into a soft dough that is made into small balls and deep-fried. Next, it’s dipped in sugar syrup. The sweet is then topped with some nuts such as almonds and cashews to get a rich taste.
3. Phirni
Milk is an essential ingredient used commonly in making desserts that adds richness to it. One such dessert prepared with Milk is Phirni which is usually prepared in Northern India.
It originated from ancient Persia or nearby areas. Historically, the Mughals brought this dish and introduced it to the Subcontinent. Milk-based dessert preparation with dry fruits was a feature of Mughal cuisine.
Phirni is based on the base of Milk and Ground rice. It’s a kind of thick and creamy pudding. People add their prepared flavors like Elaichi, saffron, and Rose Essence to it. Further, sugar and nuts are added to the flavorings. of your choice. Phirni is made with a slow cooking method to get a precise taste.
4. Burfi
Another Milk Based Sweet is Burfi. A specialty of Barfi is that you can prepare its diverse flavors like Rose, Chocolate, Saffron, Cardamom, etc as per choice. Unlike creamy pudding, it has a fudge-like shape.
The name Burfi is derived from the Persian and Urdu word for snow. This sweet is commonly eaten across Northern India and Pakistan. Moreover, it is prepared in different ways across other parts of India. However, the three basic ingredients of Ghee, Milk, and sugar are constant.
Barfi is alternatively known as the Indian cheesecake. Also, it has a faint cheese scent and shares a close appearance. But, the taste is completely different. It’s served during Poojas, Ceremonies and Festivals.
5. Kaju Katli
If there are any sweet synonyms for Diwali, it has to be Kaju Katli. It’s an Indian dessert that has originated from the Deccan region of Southern India. In its name, Kaju Stands for Cashew which is important for Heart Health.
Similar to other Sweets, it comes in different flavors like Saffron, Strawberry, Chocolate, or the Classic Cashew flavor. Overall, it’s cooked with nuts, sugar and cardamom.
But, it’s important to avoid overeating in any case. Further, it’s cut into Thin slices and has a smooth texture that softens your mouth easily.
6. Soan Papdi
There is a give-and-take of Sweets around Diwali and Soan Papdi has become a symbol for it. It is a popular dessert that comes from the word Sohan Pashmaki. There is no evidence of its origin but it is believed to have originated in the Indian Subcontinent.
Soan Papdi is made with sugar, gram Flour, Ghee, nuts, and Milk. Also, cardamom flavor is added to this light sweet. In comparison, to other Sweets, it is a more healthy and lighter option than other Sweets for Diwali.
Summing Up,
Diwali or the Festival of Lights is all set to add joy to our life. You can elevate your Festive Celebration by preparing these popular Diwali Sweets for your family and loved ones adding sweetness to the celebration.
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