The best culinary destinations in New Delhi include Paranthe Wali Gali, Karim’s, Bukhara, Indian Accent, Dilli Haat, Chandni Chowk, Hauz Khas Village, Kuremal Mohan Lal Kulfi Wale, Andhra Bhavan and SodaBottleOpenerWala. Together they cover Old Delhi street food, Mughlai classics, regional Indian meals and fine dining, so you can taste the city at every budget.
Delhi’s food culture is shaped by its history as a Mughal capital, the families who arrived after Partition and the people who come here from every state. This guide, updated for 2026, picks ten places that show that range, with practical tips on what to order.
Quick facts: 10 culinary destinations in New Delhi
| Place | Area | Known for | Budget |
|---|---|---|---|
| Paranthe Wali Gali | Chandni Chowk | Stuffed parathas | Low |
| Karim’s | Jama Masjid | Mughlai mutton dishes | Low to mid |
| Bukhara | ITC Maurya | Tandoor kebabs, Dal Bukhara | High |
| Indian Accent | The Lodhi | Modern Indian tasting menu | High |
| Dilli Haat | INA, Pitampura, Janakpuri | Regional food and crafts | Low to mid |
| Chandni Chowk | Old Delhi | Chaat, sweets, bedmi puri | Low |
| Hauz Khas Village | South Delhi | Cafes and bars | Mid |
| Kuremal Mohan Lal Kulfi Wale | Sitaram Bazaar | Traditional kulfi | Low |
| Andhra Bhavan | Central Delhi | Andhra thali | Low |
| SodaBottleOpenerWala | Various | Parsi and Irani cafe food | Mid |
10 culinary destinations in New Delhi you should not miss
1. Paranthe Wali Gali, Chandni Chowk
This narrow lane in Chandni Chowk has been known for parathas since paratha shops began moving in during the 1870s. According to Wikipedia, three of the original shops still operate, including Pt Kanhaiyalal Durgaprasad Dixit, set up in 1875.
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Fillings range from aloo, gobhi and matar to kaju, badam, rabri and khoya. The parathas are served with chutneys, pickle and simple curries. The cooking traditionally avoids onion and garlic.
2. Karim’s, Jama Masjid
Karim’s was founded in 1913 by Haji Karimuddin, a cook from the court of the last Mughal emperor, Bahadur Shah Zafar, according to Wikipedia. The original outlet is in Gali Kababian, near Jama Masjid.
Order mutton nihari, korma, kebabs and biryani. The brand now has many branches across Delhi NCR and beyond, but the Old Delhi outlet is the one most food lovers recommend.
3. Bukhara, ITC Maurya
Bukhara opened in 1977 at the ITC Maurya and focuses on food cooked in a clay tandoor. Its best-known dishes are Sikandari Raan, a marinated whole leg of lamb, Murgh Malai Kebab and Dal Bukhara, the slow-cooked black dal many diners come for.
The kebabs are traditionally eaten with your hands rather than cutlery. It is a splurge, so book ahead.
4. Indian Accent, The Lodhi
Indian Accent opened in 2009 and became famous for its modern take on Indian food and its tasting menu. Chef Manish Mehrotra led the kitchen for years but parted ways with the restaurant in 2024, according to Wikipedia.
Mehrotra opened his own restaurant, Nisaba, in January 2026 inside the Humayun’s Tomb Museum complex. Food lovers who followed his work at Indian Accent may want to try both.
5. Dilli Haat
Dilli Haat is an open-air food and craft market run by Delhi Tourism (DTTDC). The first one opened opposite INA Market in 1994, followed by Pitampura in 2008 and Janakpuri in 2013. Entry is ticketed.
Sellers are allotted space according to their home state, and the food plaza lets you sample dishes from different parts of India in one visit. The craft stalls make it a good stop for shopping too.
6. Chandni Chowk
Chandni Chowk, laid out in the 17th century under Shah Jahan, is one of Delhi’s oldest markets and a street food hub. Come hungry and try chaat, kebabs and sweets as you walk.
Shyam Sweets is a well-known stop for nagori halwa and bedmi puri at breakfast. Go early in the day, as the lanes get very crowded by afternoon.
7. Hauz Khas Village
Hauz Khas Village in South Delhi is packed with cafes, restaurants and bars, some with views of the lake. It is popular with young people in the evenings.
The food here is mostly modern and global. It is a good place to end a day of sightseeing in South Delhi.
8. Kuremal Mohan Lal Kulfi Wale
This century-old shop in Sitaram Bazaar, Old Delhi, is known for kulfi in flavours such as paan, rose and kesar pista. It is an easy dessert stop after a meal in Old Delhi.
9. Andhra Bhavan
The canteen at Andhra Bhavan is a government-run eatery known for spicy Andhra food. Chicken curry and biryani are the popular choices, and prices are modest for a sit-down meal.
10. SodaBottleOpenerWala
This Irani cafe-style restaurant serves Parsi dishes such as dhansak and berry pulao, along with Irani chai. Its vintage decor is part of the experience. Check outlet timings before you go, as locations can change.
Tips for a Delhi food trail
- Plan Old Delhi stops (Paranthe Wali Gali, Karim’s, Chandni Chowk, Kuremal) together, and use the Delhi Metro to reach Chandni Chowk.
- Book Bukhara, Indian Accent and Nisaba in advance.
- Carry cash and UPI, as small shops may not accept cards.
- Drink bottled water and eat at busy stalls with high turnover.
Planning a trip? See our travel guides and more food stories in our lifestyle section.
Further reading: Indian Accent, Hauz Khas Village, Kuremal Mohan Lal Kulfi.
Frequently asked questions
What is the most famous food place in Delhi?
Karim’s near Jama Masjid and Paranthe Wali Gali in Chandni Chowk are among the most famous. For fine dining, Bukhara at ITC Maurya is the best-known name.
What is Delhi’s famous street food?
Parathas, chaat, kebabs, bedmi puri, nagori halwa and kulfi are among the most popular street foods, mostly found in Old Delhi.
Is Manish Mehrotra still at Indian Accent?
No. He parted ways with Indian Accent in 2024 and opened Nisaba at the Humayun’s Tomb Museum complex in January 2026.
When did Karim’s start?
Karim’s was founded in 1913 near Jama Masjid in Old Delhi.
Sources: Wikipedia: Karim’s, Wikipedia: Paranthe Wali Gali, Wikipedia: Manish Mehrotra, Wikipedia: Dilli Haat.
