Apart from being affordable and popular, it is enjoyed by a major chunk of the people in any locality. At the same time, Street food markets bring the people of a society together. Given the diversity of India, you will find a diverse range of street food in every part of the country.
If you are a fan of Street food, then you must try the 6 Best Indian Street Foods From Different States:
1. Vada Pav From Mumbai
Vada pav is a vegetarian fast food item from Mumbai. It is commonly found across the states of Maharashtra and Goa. It includes a vada that is a fried potato dumpling with spices, garlic, and chilies. It is deep fried and placed inside a bread bun (pav) sliced almost through the middle.
They are served with Green Coriander Chutney, Tamarind Sauce, and a dry garlic seasoning. It is available at an affordable price on the streets. So, many low-wage workers and middle-class people enjoy having it in the busy city of Mumbai.
2. Dabeli From Gujarat
The majority of the Street food items have a sweet and tangy flavor with a tint of spicy flavor. It is a pav-based dish filled with potato filling that is served with different flavors of chutneys and pomegranate pearls.
It is believed to have originated in Gujarat. However, you can easily find it in other states like Maharashtra and other places of the Indian subcontinent. In context, it has some similarities to Vada Pav.
But, it has a completely different taste. In the end, it’s topped with sev, pomegranate pearls, roasted peanuts, and Indian chutneys.
3. Chholley Bhature From Punjab
Punjab is a state of foodies where people love to eat. So, it is not surprising that it is home to several popular dishes that are enjoyed around the country. Chholley is a flavourful and spiced chickpea curry served with Bhature or deep-fried maida bread.
They are enjoyed as both breakfast and Street food snacks by the people. It has classic flavors with a tangy and spicy taste. It is served with different kinds of sidings like onions, green chilies, and lemon wedges.
4. Mirchi Bajji From Hyderabad
Hyderabad is another important food destination in the country and home to tasty Biryani outlets. In the case of street food, the Mirchi Bajji is a common snack found on the streets of the city.
It consists of a big stuffed green chilies fried in gram flour mix that gives a spicy and flavourful taste. Although you will find different versions of Chilli Bajji in the country, this one steals our hearts. If you want to have a healthy option, you can find and eat a baked Mirchi Bajji.
5. Litti Chokha From Bihar
The Indian state of Bihar has a completely different culture, food, and history than the other states mentioned in this list. But, its Street food is equally scintillating and Litti Chokha tops the charts.
It includes a ball of whole wheat flour filled with gram flour, pulses, and spices. Litti is dipped in pure desi ghee to improve the taste. On the other hand, chokha is a blend of baingan (eggplant), potato, and tomatoes. A lot of different spices are added to it.
The Chokha is not cooked like a regular Sabzi on the Gas top. Rather, it is roasted like a vegetable mix. Many vendors and people roast Litti Chokha with mustard oil to get that pungent flavor.
6. Aloo Chaat from Delhi and Uttar Pradesh
One of the most iconic Street foods of India is Aloo Chaat. It is a flavourful dish that includes shallow-fried potatoes garnished with chutneys for a spicy and tangy taste that satisfies your taste buds.
Every Street vendor has a different technique for preparing this dish. Due to their popularity, it’s served during the potluck, game parties, weekend get-togethers, and other celebrations. It has a tempting taste, a unique texture, and is full of colors.
Summing Up,
Street Foods have become an important identity of Indian culture in the modern world. Its popularity has spread through the world as you will find Indian Outlets serving these delights in different countries. Plus, they have made everyone from a kid to an elder, a fan of its taste and beauty.
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